About  A la Crepe Cafe

Crepes originate in the Western region of France called “Bretagne”. We serve two types of crepes, savory made with buckwheat and sweet made with wheat.We cook our crepes on iron griddles.

Enjoy our time-tested combinations, or feel free to make your own. This cozy family run creperie features casual French fare with a moderately priced menu of crepes . The creperie boasts a fun ambient feel with an uncontrived atmosphere, and sidewalk cafe is amazing in the warmer months.  Crepes are made from white wheat flour and Galettes from buckwheat flour. Both are traditional products from Brittany, an area of Celtic origin located in the west of France. If the generic name for galettes and crepes is nowadays “crepes” – one says a “creperie” and not a “galetterie” when referring to a restaurant serving both specialties. 

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Visit us at
80 Dekalb Avenue, downtown Brooklyn 11201

Trains: N, Q, R, B or D
Business Hours:
7:30 am  -  9:00 pm   Monday-Friday
10:00 am  -  7:00 pm   Saturday-Sunday 

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We can cater your birthdays and private parties at home or office
 Call (718) 596 3070 for FREE DELIVERY

Thank You for supporting our creperie business, A la Crepe Cafe, and made its continuing success possible with your patronage.